Online Cooking Class with The Jamie Oliver Cookery School

Join a live interactive call with The Jamie Oliver Cookery School as they cook alongside you in this 2 hour online cooking class. Choose from a variety of dishes, from all over the world!
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The Jamie Oliver Cookery School Online Class
From £ 29 For 1 Person

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Join a live interactive call with The Jamie Oliver Cookery School as they cook alongside you in this 2 hour online cooking class. Choose from a variety of dishes, from all over the world!

Online Cooking Experience Days: Are you looking to improve your skills in the kitchen or know someone who could really benefit from this online cooking class? Get the chance to cook along side two chefs from The Jamie Oliver Cookery School, choosing from a variety of cuisines from all around the world. 

Upon receiving or buying your Experience Days voucher, you'll just need to log on to our website to redeem. You'll then receive instructions for arranging your at-home experience. Join a live, interactive, online class from the comfort of your kitchen! Prior to joining the Zoom cooking class you will be sent the ingredients list, the equipment you will need, and a prep sheet on how to set up your kitchen. Choose from a variety of cooking lessons including pasta making, Mexican street food, Italian favourites, katsu curry and more. Whether you are a vegan, vegetarian or have any specific requirements, these classes are flexible and there will be ingredient swaps to suit any diet. Throughout the class, the chefs will be cooking alongside you, sharing tips and answering any of your questions. You will get the chance to meet other foodies as you spend 2 hours cooking with each other (virtually, of course.) Why not get the whole family involved?

This online cooking class with The Jamie Oliver Cookery School would make the perfect family activity, couple's night in or fun evening for one! 

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When can you book The Jamie Oliver Cookery School Online Class

The online classes mostly run weekends, occasionally midweek during evenings.

Class options: 

Mexican Street Food

Thai Feast

North Indian Thali

Vietnamese Street Food

South Indian Curry

Pasta Master

A flying visit to Spain

Sharpen your knife skills: the essentials to the choices

7 Ways: Family Favourites

Italian Favourites  

 Katsu Curry: The Ultimate Fakeaway  

 Kung Pao: A Sichuan-Style Sensation  

 A Taste of Sushi

Upon purchase, you will be sent an Experience Days voucher, either by email or post, which will contain further booking instructions. No physical goods are shipped at the time of purchase.

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Food and Drink Requirements

The classes are best suited for an adult or supervised by adults, however there are online cooking classes for younger kids available.

You will be sent the full ingredients list and instructions once you book in.

 Vegetarian and vegan participants can be catered for.

Pasta Master is not suitable for gluten intolerance guests.

You'll need good WiFi connection.

The school use only Zoom platform when streaming the lessons.

At the point of redeeming voucher, The Cookery School Terms and Conditions will apply.

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How long is the The Jamie Oliver Cookery School Online Class

Experience Duration: 2:00

Time Spent at Venue: 2:00

This online cooking class will last roughly 2 hours. 

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Guest Info For The Jamie Oliver Cookery School Online Class

Participants: The Online Cooking Class with The Jamie Oliver Cookery School is for 1 participant.

Max Group Size: 11

Spectators Allowed on Site: No

The Online Jamie Oliver Cookery School Lesson is £29 per household/device, can be attended by as many participants in one household as you wish.   

The maximum group size is 30 households. 

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Activity Location

London (London)

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What to Wear For This Activity

Please wear whatever you feel comfortable in for this online cooking lesson. 

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Is This Activity Weather Dependent?

As this cooking class can be taken from the comfort of your own home, it is not affected by the weather. 

The Jamie Oliver Cookery School Online Class Reviews

Jessica - Bournemouth
  • 29/07/2021
Amazing time cooking with professional chefs for a South Indian Curry!!! Great cooking techniques that I definitely will use for future experiences!! Great atmosphere and superb results!!
The Jamie Oliver Cookery School Review

Cooking Class’… when I heard those 2 words, trust me I got very worried, because I do not know how to cook at all! It’s quite embarrassing to be honest, but then I thought to myself well, this is a great opportunity for me to learn. 

The easiest part for me was the shopping and reading the cooking instructions on the list, because that I know how to do properly! Well, after getting everything I needed, I took out all my utensils and placed them on my kitchen counter to be ready for the class, which opened 30 minutes prior to beginning. 

I was going to make a traditional South Indian Curry which consist of a curry mix which is with prawns, vegetables and spices, mild rice and of course the bhajis which are full of vegetables. 

With some music on from the 80’s and 90’s, the waiting room was dedicated to help participants set up their computer and camera, organise our kitchen space and to ask any last-minute questions. 


The class commenced on time with 2 amazing hosts who are professional chefs. After greeting each other and the other participants, the chopping began. My confidence was soon tested, because the tomato kept falling on the side when I tried to cut it. I ended up being able to get the hang of it ultimately, as we started cutting other vegetables, onions and ginger. 


Eventually, the hosts started mixing all the spices together with the vegetables we previously chopped, and we added them to the heated pot with the coconut milk. 

Next, we moved on to the rice, and I got scared because every time I cook rice it ends up being burnt – don’t ask me why, because I do not know! So, instead of ruining that part of the class I decided to add more than the required amount just in case it burned so that I had extra. 


The way I had to cook the rice was different to what I usually do, and the chef was quite precise in what we needed to do - it is a fail or a pass, no in-between! Therefore, I followed the instructions and placed the prescribed amount of water and the rice in the pot, shook the pot a bit and placed half a lemon right in the middle. I boiled for a good 2 minutes, and covered for 20. 

Moving on to frying. I have never fried anything in my life before, apart from maybe fries which I suppose doesn’t count, as it is done in a machine which does everything for you. Oh well, there is a first time for everything! I begin scraping and peeling other vegetables including carrot, more ginger, and more onion to make small balls, before placing them all in the boiling oil for 3 minutes each. I turned them around, slightly burned one of them… and done!


After all the chopping, boiling, frying, and cooling, the class was done and the moment of truth had come for me to try my food. I have never been prouder! The flavours and the taste were delicious, and from this day on I told myself I will never want to get myself precooked meals ever again. 


I was very nervous for this class, but even though I still ended up burning some rice and vegetable balls the result was very good, and I gained new skills that I will use for future cooking experiences. Even for those who are already great chefs, this will be fun for you as the hosts will give plenty of tips on how to cook rice and the prawns for best results. 

Goodbye precooked meals!

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